Category: The best recipes

Whole cranberry sauce made with sweet cognac, orange juice and autumn spices. MORE+LESS-1bag (12 oz) fresh (or frozen and thawed) whole cranberries3/4cup light brown sugar (not packed)1/2teaspoon ground cinnamonHide Images1Place all ingredients in a medium saucepan over high heat. Bring mixture to a boil, then stir and reduce to a simmer.

A classic Eastern European soup with a seriously spicy kick.MORE+LESS-Updated March 8, 20171teaspoon red pepper flakes1/2teaspoon cayenne pepper1dried habanero pepper (for extra spice, optional)1/2head green cabbage, sliced thin2tablespoons apple cider vinegarHide Images1Peel and dice the onions, carrots, celery, parsnips, and beets so they are all roughly in a 1/4 inch dice.

These superfast frosting shots will help you get your Rainbow Chip fix in 10 minutes flat.MORE+LESS-Updated May 12, 20171jar (16 oz.) Betty Crocker™ Rich & Creamy Frosting Rainbow Chip1 1/2cups Vanilla Chex™ cereal, finely crushed2tablespoons rainbow nonpareil sprinklesHide Images1Dip the rims of 6 shot glasses into the frosting tub, then press into sprinkles to rim each cup.

Light up your 4th of July celebration by serving these red, white, and blue firecracker inspired cookies filled with exploding candy.MORE+LESS-Updated May 10, 2017Make withBetty Crocker Cookies1pouch (6.25 oz) Betty Crocker™ Cookie Mix Sugar1tablespoon flour, plus more to dust cutting boardRed and blue paste or gel food coloring5packages (0.

These homemade chicken strips are quick, easy and healthier than fried chicken strips.MORE+LESS-1 1/2lb chicken breast tenders3/4cup all-purpose flour3/4teaspoon black pepper3/4cup plain or seasoned bread crumbs - your choiceHide Images1Preheat the oven to 450°F. Place a cookie cooling rack on top of a baking sheet, set aside.

Salad1box (14.5 oz) uncooked multigrain or whole grain rotini or rotelle pasta3cups small fresh broccoli florets1 1/2cups cubed cooked turkey breast (1/2 lb)1small onion, chopped (1/2 cup)1medium stalk celery, chopped (1/2 cup)1/2cup unblanched whole almonds, toasted*Dressing1 1/2cups Yoplait® Fat Free plain yogurt (from 2-lb container)1/2cup reduced-fat mayonnaise2tablespoons Dijon mustard1tablespoon champagne vinegar, white wine vinegar or cider vinegarHide Images1Cook pasta as directed on package omitting salt and adding broccoli for last 2 minutes of cooking; drain.

Homemade burgers topped with mozzarella cheese, roasted red peppers, and blue cheese crumbles. The perfect 4th of July burger!MORE+LESS-Updated May 11, 20172lbs ground beef, I like 85 lean/15 fat8oz fresh mozzarella cheese, sliced2red peppers, roasted and peeled4oz blue cheese crumblesHide Images1For roasted red peppers, place peppers on grill over over gas burner on high for about five minutes, turning occasionally until the pepper skin is very charred.

Onions aren& 39;t the only food that is naturally ring-shaped! Why do we treat them like they are?While I don’t think onions will ever be dethroned as the king of the ring, these peppers packed a lot of unique flavor and had me excited for each bite.I just chopped up the rings and treated them like I would onion rings – some seasoning, a quick dip in Bisquick tempura, and fried ‘em up.

These adorable peach pies baked in a jar are not only super cute, but they& 39;re super easy to make with Pillsbury™ pie crust.MORE+LESS-Make withPillsbury Pie Crust1box (2 crusts) Pillsbury™ Refrigerated Pie Crusts4large, ripe (but not mushy) peaches, peeled, pitted and sliced1/4teaspoon nutmeg (optional)1tablespoon cornstarch (or ground instant tapioca)Sugar for top of pies (turbinado, or raw sugar, works well for this)4(4 oz) wide-mouth canning jarsHide Images1Preheat oven to 400° F.

2 1/2cups uncooked multigrain or whole-grain rotini or penne pasta (8 oz)2teaspoons olive or canola oil1medium green bell pepper, chopped (1 cup)1medium red bell pepper, chopped (1 cup)1medium onion, chopped (1/2 cup)1package (8 oz) fresh mushrooms, chopped2teaspoons finely chopped garlic1can (10 3/4 oz) condensed 98 fat-free cream of mushroom soup with 45 less sodium1container (8 oz) reduced-fat sour cream2oz 1/3-less-fat cream cheese (Neufchâtel), softened1/2cup fat-free (skim) milk2cans (5 oz each) solid white albacore tuna in water, drained1/2cup shredded reduced-fat sharp Cheddar cheese (2 oz)2tablespoons grated Parmesan cheese12stone-ground wheat crackers, coarsely crushed (about 1/2 cup)Hide Images1Heat oven to 350°F.

6medium zucchini, cut into medium pieces1/2onion, finely chopped1small can corn, drained1teaspoon chili powder (chili powder in English)1/4teaspoon ground cumin1cup Monterey Jack cheese, grated (optional)Hide Images1Heat the olive oil in a medium pan of medium-high heat. Sauté the onions for 2 to 3 minutes.

4guajillo peppers, deveined1small white onion, divided3medium white potatoes, cooked and diced1 1/2teaspoon of salt, divided1/2iceberg lettuce, thinly slicedHide Images1Heat the two cups of water. Turn the heat off when it begins to boil, add the guajillo peppers, ancho peppers, garlic and 1/2 the onion.

We’re mixing up pizza night by swapping traditional pizza dough for a wheat-free crust made from grated sweet potatoes. Veggie-forward and still delicious, this is a pie you can feel good about.MORE+LESS-Mozzarella cheese in chunksHide Images1Preheat the oven to 400°F.2Peel and grate the sweet potatoes using the thick side of the grater.

No, you& 39;re not dreaming—these super-cheesy, extra creamy, oh-so-easy potatoes really do exist. And they& 39;re exactly the hands-off recipe you need to feed a crowd. Just try to keep everyone away from the addictive bacon-ranch goodness for a minute so you can grab a spoonful.MORE+LESS-1bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed1can (10.

Frozen meatballs get transformed into cheeseburgers with this fun fondue recipe!MORE+LESS-1/4teaspoon ground mustard1/4teaspoon Worcestershire sauce1cup grated cheddar cheese30frozen meatballs, cooked according to package directions1/4cup Muir Glen™ fire roasted diced tomatoesHide Images1Add the butter to a small saucepan over medium heat and let melt.

Crispy on the outside, moist and flakey on the inside, and just enough spicy kick from sriracha!MORE+LESS-1 1/2tablespoons butter (melted)Sauce2tablespoons sambal oeleckHide Images1Stir all the sauce ingredients together. Set aside.2Whisk the sriracha into the egg and pour onto a small plate. Put the flour onto another plate.

Whip up a big batch of firehouse-approved goodness. Paleo eaters, this is about to become your favorite chili!MORE+LESS-Updated September 20, 20162pounds grass-fed ground beef3cloves garlic, finely chopped1(32 oz.) can Muir Glen™ organic fire roasted crushed tomatoes1(32 oz.) can Muir Glen™ Fire Roasted Diced Tomatoes3packets Old El Paso™ taco seasoning mix4fresh jalapeños, finely diced1/2cup fresh cilantro, choppedHide Images1In a large pot, brown ground beef with diced onion and chopped garlic.

Pizza dough stuffed with your favorite ingredients and dipped in marinara sauce.MORE+LESS-1package (13.5 oz) of Pillsbury™ classic refrigerated pizza crust1/2teaspoon Italian seasonings1/2teaspoon garlic powder1tablespoon butter, melted3tablespoons grated Parmesan cheese12ounces mozzarella cheese, shredded or diced (diced is less messy)6ounces sliced pepperoni, coarsely choppedAdditional pizza toppings of your choice (optional)Hide Images1Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.

A deliciously simple, spicy, crunchy, cheesy appetizer!MORE+LESS-1/2teaspoon baking powder1teaspoon smoked paprika1/4teaspoon salt and pepper1firm, (but ripe) avocado, pitted, peeled and diced1/3cup fresh cilantro, chopped4-6 oz cotija cheese, crumbled1jalapeño, seeded and minced2green onions, finely chopped1/2cup sriracha mayo, for dippingHide Images1Add the flour, baking powder, chili powder, smoked paprika, salt, pepper, sriracha and milk to a bowl.

Prep 10minTotal4hr0minServings16Caramel vodka and apple cider combine for a spiked fall treat.MORE+LESS-ByE is for EatUpdated May 11, 2017Ingredients2envelopes unflavored gelatin16cinnamon sticks (for garnish)Whipped cream (for garnish)Cinnamon and/or nutmeg (for garnish)StepsHide Images1Pour apple cider into a small saucepan and sprinkle unflavored gelatin over the top.