Category: Latest recipes

No one will believe you when you tell them how easy it is to make this show-stopping dinner. It’s a total game changer you’re going to want to put on everything.MORE+LESS-Mostarda6oz dried cherries, coarsely chopped2green apples, such as Granny Smith, peeled, cored, and cut into 1/2-inch cubes2tablespoons country-style Dijon mustardPork Roast3tablespoons country-style Dijon mustard4large cloves garlic, finely chopped1/2teaspoon ground black pepper3- to 3 1/2-lb boneless pork loin roastHide Images1In 2-quart saucepan, heat Mostarda ingredients except mustard to boiling over medium-high heat.

Pretty little pasta stars and eensy-weensy turkey meatballs living happily ever after in a homemade tomato sauce.MORE+LESS-Make withProgresso Breadcrumbs2 1/2tablespoons basil pesto2tablespoons Progresso™ Italian-style bread crumbs1small yellow onion, finely chopped1medium carrot, peeled and finely chopped1stalk celery, finely chopped3teaspoons minced garlic1(28 oz) can Muir Glen™ diced tomatoes1 1/2cups vegetable broth2cups uncooked star-shaped pastaGrated Parmesan cheese, for toppingSnipped fresh basil, for toppingHide Images1In a small bowl, combine ground turkey, pesto, breadcrumbs and a pinch of salt and pepper.

Got Clementines? Make a bright, fresh cocktail with Clementines, vodka and Triple Sec.MORE+LESS-1fresh clementine, peeled1teaspoon sugar (omit if using lemon lime soda instead of club soda)1oz orange flavored vodka1oz Cointreau or Triple Sec2oz lemon lime or club sodaReserve a few sections of clementine peel, for garnish if desired.

1lb large shrimp, cleaned and deveined (leave the tails on)3garlic cloves, finely diced2chipotle chili peppers, in adobo sauceHide Images1Start by preparing the sauce in a deep pan on the stove. Sauté the garlic using one tablespoon of olive oil, then add the tomato puré, salt and pepper.2Separately grill the jalapeño chili peppers.

1lb. large jumbo shrimp, cleaned and deveined with the tail intact1cup Spanish chorizo sausage (Cantimpalo type), approx. 4 portions cut into slices1green bell pepper, diced1yellow bell pepper, diced1/2cup Spanish olives stuffed with peppers2garlic cloves, finely chopped2cups precooked long grain rice (minute rice)2cups small green peas, frozen2packets yellow rice mix1teaspoon Spanish olive oilHide Images1Start by cooking the chorizo sausage in a large skillet or paellera pan.

Pinterest2Print6Save0Facebook0Email2Prep 5minTotal5minServings8An easy and spicy marinade that’s great on chicken, pork, or shrimp.MORE+LESS-ByMacheesmoUpdated September 20, 2016Ingredients2jalapeño peppers, seeded and chopped2cloves garlic, chopped2limes, juice only1/4cup olive oil1teaspoon kosher saltDash of hot sauceStepsHide Images1Add jalapeño, garlic and other ingredients to a small food processor and pulse until combined.

Turkey meat loaf gets an Italian makeover in these fun mini meat loaves. Baking in a muffin pan makes them quick, easy and the perfect weeknight dinner.MORE+LESS-Updated September 8, 2016Make withProgresso Breadcrumbs1/2cup Progresso™ plain panko crispy bread crumbs1/2cup finely chopped onion1carrot, peeled and finely chopped1/2cup finely chopped red bell pepper1tablespoon finely chopped fresh rosemary leaves3/4cup Muir Glen™ organic tomato basil pasta sauceHide Images1Line 15x10x1-inch pan with foil.

Freshly baked, golden-brown pull-apart bread surrounds bubbly, cheesy Buffalo chicken dip for an easy appetizer no one will be able to resist.MORE+LESS-Updated December 13, 20161can (11 oz.) Pillsbury™ refrigerated French bread dough1 1/2tablespoons melted butter2cups shredded chicken breast1cup shredded cheddar cheese2/3cup shredded, Monterey Jack cheeseOptional toppings:1-2 tablespoons chopped scallions3tablespoons blue cheese crumblesHide Images1Preheat oven to 375°F.

Tex-Mex on the go with tacos-in-a-bag – with a chorizo twist!MORE+LESS-Updated May 3, 20171-2 tablespoons Old El Paso™ taco seasoning mix1can (15 oz) pinto beans, drained6-8 oz cheddar cheese, gratedHide Images1In a medium skillet or pot, add olive oil over medium-high heat along with chorizo. Cook chorizo until it’s browned and break it up as it cooks.

Everything you love to eat for breakfast – eggs, cheese, bacon and hashbrowns – all served up in one loaded savory pie.MORE+LESS-1/2cup plus 3 tablespoons olive oil, divided1/2green bell pepper, diced1/2red bell pepper, diced1teaspoon Italian seasoningSalt and pepper, to taste4eggs, beaten with 1 tablespoon water12cups frozen shredded hash browns (about 2 1/4 lbs)1/4cup cooked and crumbled bacon (about 4 slices)1/2cup shredded Colby Jack cheeseChopped scallions, sour cream and salsa for garnish as desiredHide Images1Begin by gathering your ingredients.

Turkey sausage rounds with pretzel toothpicks and tangy stout mustard.MORE+LESS-3cooked smoked turkey sausagesMustard Dipping Sauce:3tablespoons brown mustard2tablespoons Guinness™ (or your favorite) stout beerHide Images1Mix all the mustard ingredients and set aside.2Chop the sausages into 8 rounds each, cutting the ends off so that each round is nice and even.

Turn a Philly classic, the cheesesteak, into a pizza!MORE+LESS-4teaspoons olive oil, divided1/2green bell pepper, sliced4oz baby bella mushrooms, sliced1/2white onion, thinly sliced1can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1/3cup (roughly) favorite pizza sauce4slices provolone cheese, torn or sliced2pinches coarse salt and freshly ground pepperHide Images1Preheat oven to 400°F.

Try something new with your green beans. This tangy, bold combination is a fabulous alternative to steaming or boiling.MORE+LESS-ByScaronUpdated June 21, 2018Ingredients2cups fresh-frozen green beans (uncooked ones that are flash frozen while they are fresh)StepsHide Images1Preheat the oven to 400°F.

Prep 15minTotal30minServings6Three cheeses plus an amazing cheese sauce put this grilled burger over the top.MORE+LESS-IngredientsCheese Sauce:1tablespoon unsalted butter1tablespoon all-purpose flour3ounces sharp cheddar cheese, grated3ounces Pepper Jack cheese, grated3ounces Provolone cheese, gratedBurgers:6slices Colby Jack cheeseVegetable oil (for cooking)StepsHide Images1For cheese sauce, melt butter over medium heat in a medium pot.

A twist on a classic shepherd& 39;s pie that uses the type of flavors people crave in the autumn, like ground turkey, cranberry and sweet potato.MORE+LESS-Hide Images1Get the potatoes in the oven first and let them roast at 350°F until tender.2Meanwhile, let& 39;s start with the turkey layer. Brown the meat, then remove it from the pan.

3avocados, pitted, peeled and mashed1/2cup chopped plum (Roma) tomato (1 small)1/4cup finely chopped red onion2tablespoons finely chopped fresh cilantro1/2cup crumbled Cotija cheese3tablespoons fresh lime juice1/4teaspoon freshly ground pepper, if desired1serrano chile, seeded, finely chopped, if desiredHide Images1In medium bowl, mix all ingredients.

This creamy lobster dish is decadent and oh-so-good.MORE+LESS-1/2tsp sweet Hungarian paprikaFreshly grated nutmeg (optional), to tasteSea salt and ground black pepper1lb lobster meat (cooked)Hide Images1In a medium skillet, melt the butter over medium heat. Whisk in the flour and cook, whisking frequently until the mixture boils.

You& 39;ll feel like you& 39;re on a tropical getaway with this crowd-pleasing punch. Pineapple juice, pina colada mixer, and a bit of bubbly turn this simple sipper into a splendid treat.MORE+LESS-Updated September 20, 20163cups pineapple juice, chilled5cups champagne, chilledHide Images1In a large pitcher, pour pineapple juice, then slowly pour the pina colada mixer down the side of the pitcher.

Try this twist on a Southern Classic with fluffy Belgian Waffles wrapped around fried chicken... did I mention it& 39;s drizzled with syrup?MORE+LESS-2cups Original Bisquick™1bag popcorn chicken nuggets (frozen)Hide Images1Prepare waffles using a Belgian Waffle Maker according to Bisquick™ directions.

Oodles of ham and cheese are baked inside a golden crust, then cooled and cut into scrumptious little sandwich slices in this super easy recipe. Great as an appetizer, even better as a game day dish!MORE+LESS-Updated September 20, 20161(13.8 oz.) package Pillsbury™ classic refrigerated pizza crust16oz.