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Pasta With Rustic Lamb Tomato Sauce

Pasta With Rustic Lamb Tomato Sauce

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This twist on a fairly traditional pasta dish introduces lamb into the equation

Have you ever considered using lamb in a pasta dish? The American Lamb Board has, and trust us: It's amazing.

This recipe is provided by the American Lamb Board.


  • 1 Tablespoon olive oil
  • 1 Cup chopped onion
  • 2 cloves garlic, finely chopped
  • 12 Ounces boneless leg or shoulder of lamb, sliced in thin strips (12 ounces of ground lamb may be substituted)
  • 1 medium zucchini, thinly sliced
  • 10 small white mushrooms, sliced
  • 14.5 Ounces diced tomatoes and juice
  • 3 Tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves, crushed
  • 1/2 Teaspoon pepper
  • 1/4 Teaspoon seasoned salt
  • 8 Ounces pasta, cooked and drained
  • 1/4 Cup sliced and drained ripe olives (optional)

Watch the video: Συνταγή για ζυμαρικά με σάλτσα ντομάτας, μελιτζάνες και βασιλικό από τον Ανδρέα Λαγό. OPEN TV