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Shamrock Shake Jello Shots

Shamrock Shake Jello Shots

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Shake up your St. Paddy's day with these adorable shot-glass jello shots! Flavored with mint liqueur and made creamilicious with sweetened condensed milk for a spiked treat you won't wanna put down!MORE+LESS-

Updated March 18, 2016


ounces unflavored gelatin


cup sweetened condensed milk


teaspoon green gel food coloring

Green sugar and straws for garnish, if desired

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  • 1

    In a large bowl, add gelatin to water and let sit for a minute, then whisk until gelatin is fully dissolved. Whisk in liqueur, sweetened condensed milk and food coloring.

  • 2

    Pour mixture into 6 shot glasses. Cover and place in fridge until firm, about 2 hours.

  • 3

    Just before serving, top shots with a dollop of whipped cream. Add sprinkles and small straws, if you please, to make them look like their namesake.

No nutrition information available for this recipe

More About This Recipe

  • Don't even think about having a St. Patty's Day party without these Shamrock Shake Jelly Shots.

    On the day I tinkered with this recipe, my oldest son arrived home from school at 3:15, and I was as happy as an Irishman on St. Patty's Day. Which is to say … happy.

    These. Shamrock. Shake. Jelly. Shots. Are. Way. Funner. Than. The. Originals.

    I’d say more, but it took a full three hours of carefully focusing on my words to write that one line.

    Mint liqueur will do that to you.

    Jelly shots are cuh-razy easy! Just grab a few basics. A very few. Like three. Plus a little food coloring.

    Start by filling a bowl with hot water and sprinkling unflavored gelatin on top. 30 seconds or so later, give it a whisk to make sure it’s dissolving all over the place.

    Then whisk mint liqueur into the bowl..

    Then a bit of sweetened condensed milk and some food coloring to get them the exact shade you want them.

    Refrigerate for a couple hours or so 'til they're firm, and you’ve got yourself a batch of party-ready Shamrock Shake Jelly Shots. Top ‘em off with a straw and whipped cream so they look like their namesake, and you’ll be ready to celebrate just about everything … even at 3:15 in the afternoon.

    Brooke sometimes makes breakfast and snaps a photo of it before feeding it to her ravenously hungry children, then posts it all at Cheeky Kitchen . She joined Tablespoon to bring back the meal of breakfast lovers everywhere, one bowl of slow-cooked muesli at a time. Hit up Brooke's profile for more fast-fun-fab recipes that let you act lazy and eat like a boss.

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