Minty Arnold Palmer
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- Prep 10min
- Total25min
- Servings12
Give your lemonade and ice tea cooler a refreshing taste of mint.MORE+LESS-
ByTBSP Kitchens
Updated September 20, 2016
Ingredients
2
tablespoons fresh mint leaves, slightly crushed
2
quarts cold water (8 cups)
1
quart boiling water (4 cups)
1
can (6 ounce) frozen lemonade concentrate, thawed
Steps
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1
In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes.
2
Stir in cold water and lemonade. Serve over ice.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 0
% Daily Value
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 30g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.