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Unusual recipes

Yeast Pancakes

Yeast Pancakes



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This unique pancake batter is yeast-based and rises before you cook the pancakes on a griddle.MORE+LESS-

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  • 1

    Combine warm milk (lukewarm, not hot) and yeast. Let stand so yeast activates.

  • 2

    Combine all ingredients, adding milk/yeast and dry ingredients alternately. Mix with electric mixer until batter is smooth.

  • 3

    Place batter in a large pan or bowl with enough room for batter to rise. Cover with a towel. Let batter stand in a warm place until bubbly, about an hour, stirring once about half way.

  • 4

    Cook pancakes on oiled griddle. ENJOY!

  • 5

    Note: Leftovers can be refrigerated and reheated in the microwave later. Great kids snack with peanut butter!

  • 6

    This recipe will feed a family of four. I double it for my family of six and have leftovers for quick weekday breakfasts or after-school snacks. Wonderful with maple syrup or blueberry syrup!

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
180mg
8%
Potassium
105mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
2g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: ДРОЖЖЕВЫЕ БЛИНЫ. Ажурные, нежные, сдобныеYeast pancakes