Unusual recipes

Avocado Hollandaise Sauce

Avocado Hollandaise Sauce

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Prep 10min
  • Total12min
  • Servings4

Add some creamy avocado to your Hollandaise sauce for a gourmet touch!MORE+LESS-



tablespoon fresh-squeezed lemon juice


avocado, ripe, with pit removed and diced


Hide Images

  • 1

    Place butter in a medium saucepan. Heat over medium-high heat until boiling.

  • 2

    Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs, then a little at a time until all butter is added, then blend until thick.

  • 3

    Add lemon juice and avocado, and blend until smooth. Serve immediately over eggs Benedict or steamed veggies.

Nutrition Information

No nutrition information available for this recipe

Watch the video: Eggs Benedict with MOCK HOLLANDAISE The Perfect Poached Egg