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Fine cookies with nuts

Fine cookies with nuts



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On Laura Laurentiu's website you can find a lot of recipes like my mother's that are more or less delicious. I tried some of her recipes and today it was the turn of these absolutely delicious cookies. From the beginning I tell you that a portion (as seen in the picture, minus about 2-3 that melted before the photo shoot: D) ​​is much too small. So obligatorily, next time I make two servings.

  • Ingredient:
  • -120 g soft butter
  • -80 g sugar
  • -1 or
  • -1 sachet of vanilla sugar
  • -100 g roasted and coarsely chopped walnuts
  • -150 g flour
  • -1 knife tip baking powder (be careful not to exceed the amount)

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Fine cookies with nuts:

Put the soft butter in a bowl together with the sugar and vanilla sugar and froth with the mixer. Then add the egg yolk and finally the flour and baking powder. Here it is good to leave the mixer aside and mix with a spatula until all the flour is incorporated. The result is a fairly soft dough but easy to shape. The dough is made about 20 balls about the size of a pigeon's egg. (I had 24 pieces.)

Beat the egg whites a little with a fork. Each ball is passed through the egg white and then through the roasted and coarsely chopped walnut. We help each other with our hands so that the nut sticks to the balls. Put the balls in the tray lined with baking paper and with your finger or the tail of a wooden spoon make a hole in each ball. Put the jam (I put cherries, but you can put what you like, it is important not to run outside).

Bake the cookies in the preheated oven for about 20-25 minutes. Laura said 15 minutes, but in my oven they stayed I think more than 25. You see, when they start to turn golden they are ready. Remove to a grill and allow to cool.

Enjoy!


TASTES.




I made this recipe before and I was delighted, more in appearance than taste. And I decided to change what I didn't like. The cream was a mixture of butter, cocoa, cookie core, nuts and jam. . Too many. they seemed to fall a little hard and remained a little strong.

So this year we simplified the recipe quite a lot: if they are peaches, they should be filled with peach jam.
They turned out excellent, light, tasty, and the jam softened the cookies and. what can i tell you. they melt in your mouth. And beautiful, and tasty.
What 's worse is that I tasted one today, later another - and they got a little smaller, although I wanted to have them for several days. & # 160

& # 160- 3 eggs
- 200g sugar & # 160
- 200 ml of oil
- 1 packet of baking powder (I put baking soda and ammonia with vinegar)
- 600-700g flour

Mix the whole eggs with the sugar and mix with the wooden spoon until they become frothy and melt the sugar. Add a little oil, baking powder, vinegar, flour. & # 160
The dough should be bound, but soft.
Not knowing exactly how to do it, I put piles of dough in the tray, with the teaspoon, and baked them.
They turned out like this (irregular):

Peaches alone cannot be made from them. But, by mistake, man learns. That is, you can also make cookies from this dough, but softer, which you then glaze with chocolate. I ate them as they were.
Returning to this recipe, I remembered and modeled the cookies as follows:
I put piles on the table, then I shaped them in my hands, one by one, in the shape of a sphere, and then I baked them this time, they came out well.



I dug them out with the tip of a knife.
I mixed the core with vanilla essence - you can put rum, milk - and I mixed it with peach jam. I filled and pasted the cookies with this paste.

I colored them with carrot juice and beetroot juice and passed them through caster sugar. The juice is made easy: I passed a piece of carrot (beet) through the small grater and then squeezed - because it doesn't take too much.
I should repeat the recipe, but I don & # 39; t know if I will succeed, as they are meticulous it took me quite a while to make them. & # 160


Coconut cookies

I cook homemade biscuits and delicious cookies for our children, we have gathered here recipes for simple homemade biscuits, cookies or fasting biscuits, biscuits. Delicious meringues, prepared without sugar, with the taste of hazelnuts and chocolate. Pink coconut meringue balls.

Pink marshmallow and coconut balls. Now let's try a cool thing called the meringue test. Now let's try this great thing. Although they have been known in France since the & # 8216700, the meringues are of.

Prepare the meringue recipe with coconut flakes. The meringues are prepared from beaten egg whites and powdered sugar, but in the recipe below I added cocoa. Uncooked tart with coconut cream. Coconut meringues & # 8211 Today we thought of breaking the pattern of complicated recipes and. Kefir glazed gingerbread, Recipes Cakes, Desserts, Goodies, Cooking.

Coconut rolled cake & # 8211 a cake that will be appreciated by all members of your family! Dacquoise aerated cake, exotic fruits and meringues with coconut. For our exotic-flavored recipe, we added plenty of coconut.


Fresh cookies "Kisses of the Nuns"

As you can see, I am a big lover of sweets and I would always eat sweets. Now I think everyone ate cookies, of course I did in all sorts of ways, with nuts and plum magiun, a recipe you can find here:

with chocolate, with nuts, you wonder what. And I could still see that these cookies are very appreciated and praised. I said to myself: "they won't eat cookies anymore" do I still praise them so much ?! And I said to see what it was about. I found out from my friend Laura Laurențiu's website where I got this recipe for which I only changed the raisins with dehydrated cranberries, I like it more. I got to work and what can be seen came out, but if you do them and you will see that they are not just cookies, they are something more than that, something that cannot be explained in words and since then I keep doing it and I will continue to do it from now on. They are the best cookies ever eaten.

Dough ingredients:

200 gr. flour
100 gr. butter with 82% fat
3 yolks
1 pinch of salt
1 sachet of vanilla sugar
1 tablespoon high-fat fermented sour cream (35%, if possible)
In addition, flour for sprinkling the worktop

Ingredients for the filling:

3 egg whites
1 pinch of salt
100 grams of sugar
200 grams of ground walnuts
grated peel (yellow part only) from ½ lemon
50 grams of dehydrated cranberries
in addition: vanilla powdered sugar for rolling

Dough preparation:

Put the butter, salt, flour and vanilla sugar in a bowl, knead them quickly with your fingertips until you get a sandy dough.

Add the yolks and cream and knead until smooth and bound.
We divide it into 36 pieces, shape them into a ball, which we put on a plate covered in cold, for an hour.

How to prepare the whole:

Beat the egg whites with the salt until they harden, gradually add the sugar and beat until it melts and starts to shine. Stir in the walnuts, lemon peel and cranberries, stirring gently. Cover with cling film and leave at room temperature for 40-45 minutes

Preheat the oven to 190 degrees for 15 minutes before starting to shape.

After the rest time for the dough and filling, we started modeling. Sprinkle flour on the work surface and spread a ball as thin as possible, somewhere 1-2 mm thick and with a diameter of 12-13 cm. We fill it with the composition of cranberry nuts, so that it reaches us for all 36, but we don't have enough left, about a teaspoon with the tip. We tighten the top edge like a bag and put in the tray lined with baking paper, 18 on each tray.

Bake them one at a time for 12-13 minutes at 190 degrees or until they become golden and slightly brown at the top.

We warm them with powdered sugar and place them nicely on the plate, and if you have the patience to cool them down, you can serve them. I did not have :)))
Good job and good appetite!


The best cookies in the world

They have a unique taste, due to the wonderful combination of ingredients, they are crispy and gummy at the same time. Fast, cheap, super tasty. What's more, they're ideal! Let's make a polka dot tray with the best cookies in the world!

Beat the butter with the caster and brown sugar with a fork. Pour in the oil and mix well until you get a creamy paste. Add the egg and vanilla essence and mix well until you get a creamy and homogeneous paste. Add salt and baking soda, mix well to distribute evenly. Add oatmeal and flour, mix. Then, in turn and stirring gently and continuously, add the coconut flakes, chopped walnuts / hazelnuts and crushed cornflakes.

Let the dough cool for at least an hour (if you exceed 4 hours, when you take it out you have to let it heat up a bit, at room temperature).

Preheat the oven and place a waxed paper on a tray.

Then, with the spoon / teaspoon, place the cookies in the tray one at a time and at a distance of 5 cm between them. Bake for 9-11 minutes or until the bottom of the cookies turns brown. Allow to cool for 5 minutes before serving.

They can be stored in the refrigerator for 5 days and in the freezer for 1 month, at most.


Walnut cream cookies - crispy and tender at the same time!

1.Prepare the dough. Put the flour in a large bowl, add salt and mix.

2. Then pass the cold butter through the large grater, directly into the flour bowl, and mix everything until you get a crumbly dough.

3.Add the baking soda to the cream, then incorporate the mixture into the crumbs and knead a soft, non-sticky dough.

4. Cover the dough with cling film and refrigerate for 1 hour.

5.Prepare the filling. Grind the nuts with the food processor.

6. Mix them with sugar, vanilla sugar and melted butter until the composition is homogeneous.

7. Remove the dough from the fridge, divide it into 3 pieces, put 2 in the fridge again, and work with one.

8. Spread the piece of dough, on the floured work table, in a round sheet (the thinner it is, the tastier the biscuits are). Cut the edges so that you get a large and even square. Add the leftover dough to the dough in the fridge, you will spread them again.

9. Cut small squares with the dimensions of 10 * 10 cm or 8 * 8 cm, they can be 5 cm, but in this case the cookies are very small.

10.Put a teaspoon of filling on each square, spread it over the entire surface and roll rolls.

11.Place them on the tray lined with baking paper.

12.Insert the tray into the preheated oven at 180 ° C for 20 minutes.

13. Remove the cookies, let them cool completely, then sprinkle them with powdered sugar and you can serve them!

Repeat the steps with the dough from the fridge. From this amount of ingredients we obtained 50-60 biscuits, we cut squares with dimensions of 10 * 10 cm.


Fresh cookies with lard and jam

Mix flour with diced butter, coconut, 2 egg yolks and sugar. In a bowl put the lard and sugar, mix well until it becomes like a cream. Since you will get a fairly hard dough, you can easily shape the cookies with lard: form balls about the size of a walnut in your palm and then them. With simple and tender cookies, filled with jam. Beat the egg with the sugar, add the lard at room temperature, the baking powder quenched with lemon juice, walnuts. All ingredients, especially butter, should be at room temperature. Use a butter with at least 80% fat.

Butter can be replaced with lard. These are them, and if you prepare them according to this classic recipe, with lard, the freshest cookies will come out! Add an egg, lard and walnut kernel to the center of the flour and knead a sandy dough.

The dough for the sweet walnut cookies is. Banana biscuits quick recipe for fragile biscuits and chocolate beans. Preparation and ingredients.

Of course, there is also the option of forming cookies by hand, but it is a. Fresh croissants with lard and cream.


Chocolate cake with nuts and biscuits

OLD shape Original spirit biscuits for hand grinder, T. But now I wash away my sins and give you the recipe for a special cake with poppy seeds and walnuts! Biscuit salami with nuts and mascarpone, quick dessert recipe, without baking. If you want to make crackers with cocoa, put a tablespoon of cocoa. Biscuits can be glazed with chocolate, hazelnuts, coconut or pistachios. Cookie Recipes & # 8211 Laura Adamache Food recipes, cakes. Recipe of Spirited Biscuits, Homemade Spirited Biscuits Baking Recipes, Dessert Recipes, Recipes.

The biscuits, before baking, were rolled in ground walnuts, so that after baking due to the walnut they became & bdquomurdari & rdquo. Fresh donuts with walnuts & # 8211 Delicacies from Gicuța Martha Stewart's kitchen, Cakes.


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